Spicy Meat Loaf
Find easy and simple Spicy Meat Loaf Recipe with a fusion of traditional and contemporary flavors. Spicy Meat Loaf is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Spicy Meat Loaf recipe with available user-friendly instructions in English Recipes.
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• Mince, Keema (thinly chopped) 500 gm
• Onion (finely chopped) 1
• Green chilies (finely chopped) 4-5
• Garlic ginger paste 1 tbsp
• Salt 2 tsp
• Butter, Makhan (softened) 3-4 tbsp
• 2-3 Potatoes (medium size)
• Egg 1
• Fresh coriander finely chopped 2-3 tbsp
How to make Spicy Meat Loaf
METHOD:
1. Grate potatoes and immediately add into hot water and take out immediately.
2. Take a bowl with keema, add onion, coriander, chilies, ginger garlic paste, salt, butter, egg and potatoes.
3. Mix ingredients together very well.
4. Oil a meat loaf tin and pour the meat mixture into the tin.
5. Preheat oven for 15-20 minutes at 180 C.
6. Bake for a total of 30-40 minutes.
7. Once the mixture leaves the side of the tin, this will indicate that the meat loaf is cooked.
8. There will be excess water in the meat loaf that can be simply drained.
9. Serve warm with green beans and potato mash as a lunch or serve cold slices tossed in a salad.
Posted By:
muneeba, karachi