Spicy Chana Chat

200 gms kabuli channa, soak in water overnight and pressure cook till soft
Black cardamom 1
3-4 green chillis,choped
1/2 tsp cumin seeds
large pinch of asafoetida ( heeng)
1/4 tsp cumin pwd
1 tsp red chilli pwd (adjust)
Tomatoes 2 in cubes
1/2 tbsp tamarind paste
fresh coriander leaves for garnish
Chat masala as required
salt to taste
1/2 tbsp ghee/oil

METHOD:

Heat ghee in a vessel, add the cumin seeds and let them splutter. Add the cardamom and let the aroma release.

Add green chillis and saute for 4-5 seconds. Immediately add the asafoetida.

Add the spice pwds and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts.

Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Add a cup of water and cook on high heat for 3-4 mts.

Reduce flame and cook on simmer for 7-8 mts. Add the mashed channa and combine.

Add the tamarind paste, combine and cook for another few mts till all the water is evaporated. Its a semi-dry dish.

Adjust the salt. Garnish with fresh coriander leaves and chopped onions.Serve with dahi baray. enjoy :)