Spicy Boiled Dasheen

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Ingredients

1) Dasheen (arwi) 1/2 kg (large)
2) Turmeric powder powder 1 tsp
3) Red chili powder 1/2 tsp
4) Fenugreek seeds (methi) 6
5) Nigella seeds (kalonji) 1/4 tsp
6) Salt to taste
7) Oregano seeds (ajwain) 1/4 tsp
8) Green chilies 3
9) Curry leaves 4
10) Lemons 3
11) Dalda or your choice of cooking oil 1/2 cup

How to make Spicy Boiled Dasheen

METHOD:

1. Boil and peel the dasheen. Mix all the spices in it and leave for half an hour.
2. Then heat oil in a pan and put in curry leaves.
3. Stir for 30 seconds, add marinated dasheen, squeeze lemon on it and stir-fry for 5 minutes.
4. Lower the heat and cover. When completely dry.
5. Stir again for 2 minutes. Remove from heat and serve.

Posted By: ~Sani~, karachi

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