Spicy Bhuni Kaleji
Find easy and simple Spicy Bhuni Kaleji Recipe with a fusion of traditional and contemporary flavors. Spicy Bhuni Kaleji is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Spicy Bhuni Kaleji recipe with available user-friendly instructions in English Recipes.
Ingredients
1/2 kg kaleji / liver
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp kachri/tenderizer
1/2 tsp coriander powder
1/4 - 1/2 tsp turmeric
1/4 - 1/2 tsp garam masala
1 tsp chilli powder
2 lemons
Salt to taste
How to make Spicy Bhuni Kaleji
Method
Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
Kaleji should be slightly spongy when done.
Serve with green chutney, mixed with a little yogurt.
Posted By:
Najma Khalid, Karachi