Spicy Bhuni Kaleji

Spicy Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef 1 Day To Prep
0:20 To Cook 4 Servings
8221 3

Ingredients

1/2 kg kaleji / liver
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp kachri/tenderizer
1/2 tsp Coriander powder
1/4 - 1/2 tsp turmeric
1/4 - 1/2 tsp Garam masala
1 tsp Chilli powder
2 Lemons
Salt to taste

How to make Spicy Bhuni Kaleji

METHOD:

Make a paste of all spices and lemon juice and marinate kaleji in it overnight.

Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.

Kaleji should be slightly spongy when done.

Serve with green chutney, mixed with a little yogurt.

Posted By: Najma Khalid, Karachi

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Reviews & Comments (3)

I like this style kaleji. Thanks I will try it chef aneela rizwan. and thank you for sharing , it must be spicy please. coz my hubby likes only spicy things like spicy kaleji, spicy katakat, spicy mutton chops and so on.

Aug 23, 2017 Hiba Sahiwal

I like spicy bhuni kaleji and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Mar 08, 2017 Kaneef Larkana

chef aneela , i am very much inspired from you and often seek your recipes on internet. I don't know you are coming on any television program or not but i mostly find your dishes on various websites. i have learned burger and kaleji recipes from you.

Aug 25, 2016 Naina Islamabad

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