SPICED TOMATOES (TAMATAR KA FOOGATH)

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Ingredients

Oil for frying
1 large onion
3 cloves garlic
1 ½ -inch fresh root ginger
3 green chillis oil for frying
1 ½ lb. tomatoes, skinned and chopped
1 heaped tablespoon desiccated coconut
Salt to taste

How to make SPICED TOMATOES (TAMATAR KA FOOGATH)

METHOD:

Mince or finely chop the onion, garlic, ginger and chiIlis. Heat a little oil in a pan and fry the onion gently for about five minutes, add the garlic, ginger and chillis and fry for a further 3-4 minutes then add the tomatoes and coconut. Season with salt, mix well and simmer for about 15 minutes.

Note: Preparation time 5 minutes, Cooking time 25 minutes, To serve 4

Posted By: jasmeen, Lahore

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