SPICED PEAS AND MUSHROOMS (MATTAR GUCHI)
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• 8 oz. mushrooms, washed and trimmed 2 onions
• 1 clove garlic
• 1 tomato
• Oil for frying
• 8 oz. shelled peas
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon chili powder
• Salt to taste
How to make SPICED PEAS AND MUSHROOMS (MATTAR GUCHI)
Cut mushrooms in slices. Slice onions finely, crush garlic, and peel and chop tomato. Fry the onions in a little oil until pale gold. Add garlic and tomato and miSc well. Put in the turmeric, garam masala, chilli powder and mushrooms. Stir and fry for five minutes. Season and add peas, simmer until mush¬rooms are tender, adding a very little water if necessary..
Note: Preparation time 10 minutes, Cooking time 30 minutes, To serve 4