Tandoori Aalo Matar

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Recipe in Urdu

Ingredients

• Peas 1 ½ cup boiled
• Potatoes 4 cut into medium size pieces boiled and deep fried
• Onion 2 sliced
• Tomatoes 3 chopped
• Cumin seeds 2 tsp
• Green chilies 4 chopped
• Ginger 1 tbsp chopped
• Khatai powder ½ tsp
• Tandoori masala 1 tbsp heaped
• Salt ½ tsp
• Coriander 1 tsp
• Coriander leaves chopped 2 tbsp
• Oil ¼ cup

How to make Tandoori Aalo Matar

METHOD:

•Heat oil add cumin seeds, sliced onion, fry till light golden add chopped ginger and tomatoes, fry for 5 minutes add coriander powder, chili powder, khatai powder, salt, ¼ cup water, fry well add peas, potatoes, tandoori masla, cover and cook on low flame for 10 minutes till oil comes on top. Serve garnish with coriander and green chilies.

Posted By: Kiran khan, karachi

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