Tandoori Aalo Matar

Tandoori Aalo Matar Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6736 0


• Peas 1 ½ cup bOiled
Potatoes_gid558'>Potatoes 4 cut into medium size pieces bOiled and deep fried
• Onion 2 slIced
Tomato_gid34'>Tomatoes 3 chopped
Cumin seeds 2 tsp
• Green chilies 4 chopped
Ginger_gid29'>Ginger 1 tbsp chopped
• Khatai powder ½ tsp
Tandoori masala 1 tbsp heaped
Salt_gid22'>Salt ½ tsp
Coriander_gid28'>Coriander 1 tsp
Coriander_gid28'>Coriander leaves chopped 2 tbsp
Oil_gid18'>Oil ¼ cup

How to make Tandoori Aalo Matar


•Heat oil add cumin seeds, sliced onion, fry till light golden add chopped ginger and tomatoes, fry for 5 minutes add coriander powder, chili powder, khatai powder, salt, ¼ cup water, fry well add peas, potatoes, tandoori masla, cover and cook on low flame for 10 minutes till oil comes on top. Serve garnish with coriander and green chilies.

Posted By: Kiran khan, karachi

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