Southwestern Cornmeal Muffins
Find easy and simple Southwestern Cornmeal Muffins Recipe with a fusion of traditional and contemporary flavors. Southwestern Cornmeal Muffins is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Southwestern Cornmeal Muffins recipe with available user-friendly instructions in English Recipes.
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1 cup all-purpose (plain) flour
1/4 cup sugar
2 teaspoons baking powder
1 cup fat-free milk
4 tablespoons trans-free margarine, melted
1/2 cup egg substitute
1 1/4 cups stone-ground cornmeal
1 cup fresh or cream-style corn
1/2 green bell pepper, chopped
How to make Southwestern Cornmeal Muffins
METHOD:
Preheat the oven to 400 F. Line a muffin pan with paper or foil liners.
In a large bowl, add the flour, sugar and baking powder. Stir to mix evenly.
In a separate bowl, combine the milk, margarine, egg substitute, cornmeal, corn and green pepper.
Add to the flour mixture and blend just until moistened but still slightly lumpy.
Spoon the batter into muffin cups, filling each cup about 2/3 full. Bake until golden brown, about 20 to 25 minutes.
Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.
Posted By:
Fiza Khan, Lahore