Southwestern Cornmeal Muffins

Find easy and simple Southwestern Cornmeal Muffins Recipe with a fusion of traditional and contemporary flavors. Southwestern Cornmeal Muffins is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Southwestern Cornmeal Muffins recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

3244 Views 0 Comments

Ingredients
1 cup all-purpose (plain) flour
1/4 cup sugar
2 teaspoons baking powder
1 cup fat-free milk
4 tablespoons trans-free margarine, melted
1/2 cup egg substitute
1 1/4 cups stone-ground cornmeal
1 cup fresh or cream-style corn
1/2 green bell pepper, chopped
How to make Southwestern Cornmeal Muffins

METHOD:

Preheat the oven to 400 F. Line a muffin pan with paper or foil liners.

In a large bowl, add the flour, sugar and baking powder. Stir to mix evenly.

In a separate bowl, combine the milk, margarine, egg substitute, cornmeal, corn and green pepper.

Add to the flour mixture and blend just until moistened but still slightly lumpy.

Spoon the batter into muffin cups, filling each cup about 2/3 full. Bake until golden brown, about 20 to 25 minutes.

Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.
Posted By: Fiza Khan, Lahore

Check out the tastiest Southwestern Cornmeal Muffins recipe only at kfoods. Find Heart Foods & all the recipes of all the chefs. Southwestern Cornmeal Muffins is famous for its best and unmatchable taste. Also you can check Southwestern Cornmeal Muffins. recipe in Urdu only at kfoods.com

More Southwestern Cornmeal Muffins Recipes
Reviews & Comments