Soojhi ki Panjeeri

because it is most delicious for eat and it is most effective for weak persons.

single recipe
Recommended By Chef To Prep
To Cook Servings
6842 0

Ingredients

soojhi:1/2kg
doodh:1cup
Khoya' href='/glossary/khoya_gid199'>Khoya:1/4kg
ilaichi:5 adad pissi hui
Sugar:1/2kg ya hasb e zuroorat pissi hui
badaam:1/4cup
kishmish:1/4cup
pista:1/4cup
keyora:chand qatray
Ghee' href='/glossary/ghee_gid11'>Ghee:1-1/2 cup
chandi k warak:2

How to make Soojhi ki Panjeeri

METHOD:

sab se pehlay 1 krahi me soojhi daal kr usay halki aanch par khoob bhoonain or jab soojhi rang badalne lge to usme ghee daal ke usay thora fry karain phir osme cheeni, khoya or doodh shamil kar dain or phir doodh k khushak honay tak chamach chalati rahain jabh doodh khushak ho jaye to usme badaam , pista ki hawaiyan kat kar ,ilaichi ka poudar or kishmish shamil kr dain or thori dair baad choolhe se utaar dain leejiye panjeeri tayaar hai usay 1 barhi palait me daal kar uoopr chaandhi k waraq lgayen or paish karain...shukria

Posted By: ijaz latif, ali pur chatha

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