Smoked Salmon Nests

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Ingredients

2 sheets filo pastry
30 g (1 oz/6 teaspoons) butter, melted
60 g (2 oz) curly endive
2.5 cm (1 in) piece cucumber
125 g (4 oz) smoked salmon
2 tablespoons Lemon Vinaigrette

How to make Smoked Salmon Nests

METHOD:

Heat oven to 200 C (400 F/Gas 6). Cut filo pastry into twelve 8 cm (3 ½ in) squares. Brush with butter and place in 4 individual Yorkshire pudding tins, putting 3 pieces in each. Gently press into tins, then bake for 10 minutes until crisp and golden. Leave to cool.

Put endive into a bowl. Cut cucumber into short baton and salmon into strips. Add to bowl with dressing and toss well. Pile into pastry cases serve at once.

Posted By: saira,

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