Smoked Fish Platter
Find easy and simple Smoked Fish Platter Recipe with a fusion of traditional and contemporary flavors. Smoked Fish Platter is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Smoked Fish Platter recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
10772 Views
0 Comments
2 smoked trout fillets
2 peppered smoked mackerel fillets
3 slices bread, toasted
30 g (1 oz/6 teaspoons) butter
1 teaspoon lemon juice
100 g (3 ½ oz) can smoked oysters, drained
Small lettuce leaves, lemon slices and parsley or dill, to garnish
HORSERADISH SAUCE:
3 tablespoons Greek strained yougurt
2 teaspoons chopped fresh relish
1 teaspoon chopped fresh parsley pepper
How to make Smoked Fish Platter
METHOD:
Skin trout and mackerel fillets and carefully cut them into small even-sized pieces. Set them aside.
Using a small fancy cutter, cut out 4 rounds from each toast. Beat butter and lemon juice together. Spread a little on the toast rounds. Place a smoked oyster on each buttered toast round.
Arrange the pieces of smoked fish and the oysters on toast on 4 plates. Garnish each plate with a few lettuce leaves, lemon slices and parsley or drill.
Make sauce by mixing ingredients together in a bowl. Spoon into a serving dish and serve with salads.