Sheesh Touk Chutney Roll
Find easy and simple Sheesh Touk Chutney Roll Recipe with a fusion of traditional and contemporary flavors. Sheesh Touk Chutney Roll is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Sheesh Touk Chutney Roll recipe with available user-friendly instructions in English Recipes.
Ingredients
Chicken breasts cubed ½ kg
Capsicums 2 cubed
Mushrooms 6
Parathay 6
Black pepper powder 1 tsp
Garlic 2 tsp chopped
Thyme ½ tsp
Tomato paste 2 tbsp
Mustard paste 2 tbsp
Fresh cream 1 cup
Lemon juice 4 tbsp
Salt ½ tsp
Olive oil 4 tbsp
For Chutney:-
Green chillies 4
Sesame seeds ½ cup
Tamarind pulp ½ cup
Whole white cumin seeds 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Coriander leaves 2 tbsp
How to make Sheesh Touk Chutney Roll
Method
• Marinate chicken with black pepper powder, salt, tomato paste, mustard paste, thyme, garlic, 2 tbsp cream and lemon juice in a bowl and leave aside for half an hour.
• Skew alternately chicken pieces, capsicums and mushrooms on 6 shashlik sticks.
• Heat grill pan, put oil and grill shashlik from both sides.
• Blend together all ingredients for chutney.
• Slide off sheesh touk from shashlik sticks onto parathas, put chutney and remaining cream on them and roll parathas, Serve.