Sheesh Touk Chutney Roll

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Ingredients

Chicken breasts cubed ½ kg
Capsicums 2 cubed
Mushrooms 6
Parathay 6
Black pepper powder 1 tsp
Garlic 2 tsp chopped
Thyme ½ tsp
Tomato paste 2 tbsp
Mustard paste 2 tbsp
Fresh cream 1 cup
Lemon juice 4 tbsp
Salt ½ tsp
Olive oil 4 tbsp

For Chutney:-

Green chillies 4
Sesame seeds ½ cup
Tamarind pulp ½ cup
Whole white cumin seeds 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Coriander leaves 2 tbsp

How to make Sheesh Touk Chutney Roll

METHOD:

• Marinate chicken with black pepper powder, salt, tomato paste, mustard paste, thyme, garlic, 2 tbsp cream and lemon juice in a bowl and leave aside for half an hour.
• Skew alternately chicken pieces, capsicums and mushrooms on 6 shashlik sticks.
• Heat grill pan, put oil and grill shashlik from both sides.
• Blend together all ingredients for chutney.
• Slide off sheesh touk from shashlik sticks onto parathas, put chutney and remaining cream on them and roll parathas, Serve.

Posted By: mehk, karachi

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