Shak Handvo (Baked Vegetable Cake)
Find easy and simple Shak Handvo (Baked Vegetable Cake) Recipe with a fusion of traditional and contemporary flavors. Shak Handvo (Baked Vegetable Cake) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Shak Handvo (Baked Vegetable Cake) recipe with available user-friendly instructions in English Recipes.
1/2 kg mixed vegetables
(peas, onions, french beans, cauliflower: carrots, white gourd)
½ kg potatoes
salt to taste
1 cup milk
1 cup rice flour
4 tblsps coriander leaves (chopped)
How to make Shak Handvo (Baked Vegetable Cake)
METHOD:
Boil the mixed vegetables. Boil, peel. and mash the potatoes and make into a smooth pulp. Add all the boiled vegetables to the potato pulp. Next, add salt, milk. rice flour and coriander leaves. Mix well.
Spread the dough evenly in a greased. flat, heavy-bottomed vessel and press it lightly with the heel of your palm. Bake in an oven on moderate heat for 30 minutes.
Sprinkle a little rice flour or breadcrumbs, if desired, on the dough before baking. This will form a brown crust. Serve hot.