Shahi Murg Cholay

Chicken 1kg
Chanay 1pao (rat bher bigo ker boil ker lain)
Timater 1pao
Brown onion 1cup
Lehsan aur Adarak ka paste 1table spoon
Red chili powder 2table spoon
Haldi 1tea spoon
Zera 1 tea spoon
Kalonji 1 tea spoon
Chat masala 1-1/2 tea spoon
Kali mirch 1tea spoon
Garam Masala 1 tea spoon
Salt hasbe zarorat
Oil or Ghee 1cup
Water 1 litere
Boill Eggs
Hara dhanya ,Hari mirch for garnish

METHOD:

Sub say pehlay oill or ghee garam ker kay iss may lehsan adrak ka paste dalay phir iss may red chilli powder,zera, kalaonji,haldi,kali mirch orr 2table spoon pani dall ker 1 second bhonay,phir iss may chicken dal ker 2 minute bonay bhonaty hi iss may timater dal day or 5 minute pakay,ub iss may brown onion paste or pani 1litere dal ker iss may chat masala or salt dalay phir iss mayboill chanay dalay or gram masala dal ker tez anch per 20 minute pknay day.phir iss may boill eggs or hara dhanya or hari mirhay dal ker 10 minute kay liay dum per chor day .Shahi Murg Chholay taiyar hain.