Shahi Gajar ka Halwa
Gajar ka Halwa is so simple to make dessert tastes absolutely divine.This Scrumptious halwa is the Seasonal Sweet dish of Winter's, full of intense taste, Healthy and Keeping warm in winters. his dessert recipe is perfect for special occasions or weekend treats. Garnish with Mawa and dry fruits for more passionate taste and texture.
| Recommended By Chef |
| Tips About Recipe |
5756 Views
0 Comments
• Carrot Shredded 2 Kg
• Milk 1 Litre
• Milk Solid(Mawa) 250 Grams
• sugar 1 cup
• kewra essence few drops
• Butter 4 tbsp
• Silver work - If required
• Dry fruits for Garnishing.
How to make Shahi Gajar ka Halwa
METHOD:
Preparation time : 10 Mints | Cook Time : 35-40 | Serves : 4-6
1- Pour Milk in a pan and cook carrot in it till milk dry
2- Then add sugar in it and mix it well
3- When water of sugar dry and milk solid and dry fruit in it and cook it well till smells comes
4- Now mix kewra essence in it and dish it out
5- Serve it with topping of milk solid, Silver work and dry fruit
Posted By:
Nasreen Fatima Jaffery, Karachi