Seetaphal (Red Pumpkin)
Find easy and simple Seetaphal (Red Pumpkin) Recipe with a fusion of traditional and contemporary flavors. Seetaphal (Red Pumpkin) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Seetaphal (Red Pumpkin) recipe with available user-friendly instructions in English Recipes.
Recommended By Chef |
Tips About Recipe |
3758 Views
0 Comments
½ kg pumpkin
½ tsp dried fenugreek
2 tblsps oil
1 tsp red chili powder
a little guy
½ tsp amchur or two tomatoes
1 tsp coriander powder
salt, turmeric and asafoetida to taste
How to make Seetaphal (Red Pumpkin)
METHOD:
Peel and cut the pumpkin into l pieces. Heat the fenugreek and oil in a kadai. When it browns add asafoetida and pumpkin, salt, turmeric and half a cup of water. Stir and cover. Cook on medium heat. When tender add gur and amchur or tomatoes. Keep on the fire for a few more minutes, then remove and serve. This goes well with chapatis. (The same recipe may be used for brinjal, white gourd and cucumber.)
Posted By:
Sahmim khan, karachi