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500 grams mincemeat or keema
1 large onion
4 green chillies
6 flakes garlic
2 piece ginger
2 handfuls coriander leaves
1 handful mint leaves
2 tablspn garam masala
salt and chilli powder to taste a little ghee
METHOD:
Mince the onion, chillies, garlic, ginger, coriander and mint leaves together. Mix with all the above ingredients and knead to smooth mixture. warm the skewers, then rub them with a few drops of melted ghee. spread a little of the mixture on the palm of your hand, then pierce the skewer through its center Arrange the keema rings in rows on each skewer. Brush with melted ghee on all sides of the rings and grill over on open fire, brushing frequently with ghee until the kababs are cooked to a beautiful golden color. Remove on to a plate and serve with mint chutney, onion rings and lime wedges.
i remember that during eid ul adha i was tried this recipe for the invitation of my family member guest i hope all of you will also like this.
i dont why many of our friend associate this kebab recipe with bakra eid in fact it is the best recipe that you can make in any weekend or picnic to enjoy the good taste of foods.
kindly also mention the budget for each recipe so that we could easily plan that which one recipe should i need to cook however seek kabab is also best.
haaaa...bakara eid main baya tah too much tah hmm may try this seekh kabab again.