Sabziyon Ka Manchurian

Sabziyon Ka Manchurian Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4557 0


Carrots (chopped) ¼ cup
Peas (bOiled) ¼ cup
Potatoes (bOiled) 200 grams
Garlic (chopped) 1 tsp
Ginger (chopped) 1 tsp
Green chilies (chopped) 2
Cornflour 1 tbsp
Refined flour 1 tbsp
Red Chili Powder ½ tsp
Spring Onions (chopped) 2 tbsp + for garnishing
Salt 1 tsp
Oil for frying

Sauce Ingredients:
Tomato Ketchup ¼ cup
Ginger (chopped) 1 tsp
Garlic (chopped) 2 tsp
Chili Sauce 1 tbsp
Soya sauce 1 tbsp
(made into a paste with Water) 1 tbsp
Oil 4 tbsp

How to make Sabziyon Ka Manchurian


• Mash potatoes, peas, carrots, spring onions , ginger, green chilies, garlic, red chilies and salt together in a bowl.
• Shape into small balls.
• Mix flour and cornflour together; coat balls with it.
• Heat oil in a wok; fry balls golden; remove on absorbent paper.
• Heat oil in a saucepan; fry ginger/garlic lightly; add tomato ketchup and chili sauce; bring to boil; add soya sauce and cornflour; cook till thick.
• Place vegetable balls on a plate; pour sauce over them; garnish with spring onions; serve.

Posted By: hassan, Karachi

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