Roasted capsicum and baby spinach salad with pine nuts and feta cheese
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500g baby spinach, washed and spin dried
1 orange capsicums, wash cut into eighths
50g feta cheese, cubed
1/8 cup pine nuts
Dressing:
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tbsp mustard
1 tbsp honey
1 - 2 tbsp fig preserve (depending how sweet you like your dressing)
fresh ground sea salt
fresh ground pepper
How to make Roasted capsicum and baby spinach salad with pine nuts and feta cheese
METHOD:
Pre-heat oven at 200 degree C. In a baking sheet, drizzle some olive oil, add the capsicum, and drizzle some more olive oil on top. Roast in the oven for 20 minutes
To prepare the dressing, mix all the ingredients and taste to make sure that the flavours suite your taste. Keep on the side
In a large serving plate place the spinach on the base, add the roasted pepper, feta cheese and pine nutes. Finally before serving, top the salad dressing across the platter and serve.
Great starter before the main course dish.
Posted By:
Zehra Munnawer, Hyderabad