Ricotta-Mushroom Pita Pizza
Find easy and simple Ricotta-Mushroom Pita Pizza Recipe with a fusion of traditional and contemporary flavors. Ricotta-Mushroom Pita Pizza is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Ricotta-Mushroom Pita Pizza recipe with available user-friendly instructions in English Recipes.
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1 whole pita
1 cup(s) mushrooms, sliced
1/8 teaspoon garlic powder
salt, Kosher, to taste
pepper, black, to taste
3 tablespoon cheese, ricotta, part-skim
1 pinch pepper, red, crushed, (optional)
How to make Ricotta-Mushroom Pita Pizza
METHOD:
Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
Place the pita bread (closed, do not cut open) on the baking sheet and mist the surface with oil spray. Toast the bread in the oven for 5 minutes. Remove from oven and cool for a few minutes.
Meanwhile, coat a small skillet with oil spray and preheat over medium-high heat.
Add the mushrooms and cook until soft, about 4 minutes. Season with the garlic powder and salt and pepper to taste.
Spread the ricotta cheese evenly over the toasted pita bread. Top with the sautéed mushrooms, and sprinkle with crushed red pepper flakes, if using (sprinkle lightly — they’re very hot!). Bake the pizza for 8 minutes.
Posted By:
Fuzia Ashraf, Rawalpindi