Ricotta-Mushroom Pita Pizza

Ricotta-Mushroom Pita Pizza Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bone Foods.

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1 whole pita
1 cup(s) Mushrooms, slIced
1/8 Teaspoon Garlic powder
Salt, Kosher, to taste
pepper, black, to taste
3 tablespoon cheese, ricotta, part-skim
1 pinch pepper, red, crushed, (optional)

How to make Ricotta-Mushroom Pita Pizza


Preheat the oven to 425°F. Line a baking sheet with aluminum foil.

Place the pita bread (closed, do not cut open) on the baking sheet and mist the surface with oil spray. Toast the bread in the oven for 5 minutes. Remove from oven and cool for a few minutes.

Meanwhile, coat a small skillet with oil spray and preheat over medium-high heat.

Add the mushrooms and cook until soft, about 4 minutes. Season with the garlic powder and salt and pepper to taste.

Spread the ricotta cheese evenly over the toasted pita bread. Top with the sautéed mushrooms, and sprinkle with crushed red pepper flakes, if using (sprinkle lightly — they’re very hot!). Bake the pizza for 8 minutes.

Posted By: Fuzia Ashraf, Rawalpindi

Check out the tastiest Ricotta-Mushroom Pita Pizza recipe only at kfoods. Find Bone Foods & all the recipes of all the chefs. Ricotta-Mushroom Pita Pizza is famous for its best and unmatchable taste. Also you can check Ricotta-Mushroom Pita Pizza. recipe in Urdu only at kfoods.com

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