Rhubarb Muffins
Find easy and simple Rhubarb Muffins Recipe with a fusion of traditional and contemporary flavors. Rhubarb Muffins is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Rhubarb Muffins recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
6588 Views
0 Comments
125g (5oz) light brown sugar
15ml (1tb sp) sunfower oil
1 egg
1 tsp vanilla extract
100ml (3 1/2 oz) buttermilk
100g (4oz) rhubarb, finely diced
175g (6oz) plain four
1 level tsp baking powder
1 level tsp bicarbonate of soda
Pinch of salt For the topping
25g (1oz) light Muscovado sugar
How to make Rhubarb Muffins
METHOD:
Preheat the oven to 200°C (400°F), Gas mark 6.
Place 10 paper muffin cases in a muffin tray. Place the sugar, oil, egg, vanilla extract and buttermilk in a large bowl. Beat until well mixed.
Add the rhubarb and mix. Sift in the flour, baking powder, bicarbonate of soda and salt, and stir until all the ingredients are mixed. Do not over-stir.
Fill the muffin cases three-quarters full with batter. Leave to chill and sprinkle the Muscovado sugar on top of the batter in each muffin case.
Bake in the oven on the centre shelf for 18-20 minutes until golden brown. Cool on a wire rack.
Posted By:
Laraib Ajmal, Faislabad