Red Lentil Soup
Find easy and simple Red Lentil Soup Recipe with a fusion of traditional and contemporary flavors. Red Lentil Soup is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Red Lentil Soup recipe with available user-friendly instructions in English Recipes.
Ingredients
3 tbsp. of Vegetable Oil or Clarified Butter (Ghee)
1 medium Onion (chopped)
12 Peppercorns (Saabut Kaali Mirch)
4 Bay Leaves (Tezz Patta) (crumbled)
3 ¾ cups of Vegetable Stock
½ pound of Red Lentils (washed)
2 tbsp. of Fresh Parsley (chopped)
3 Dry Red Chillies (seeded)
Salt (to taste)
(1 ½") piece of Ginger Root (Adrak) (grated)
How to make Red Lentil Soup
Method
In a pot, heat clarified butter or oil over low heat until well hot. Add onion and cook until they are soft and transparent by stirring ocassionally. Add peppercorns and bay leaves and cook for 5 minutes. Add stock, 1 cup water, lentils, parsley, chilies and salt. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger and continue to cook by stirring for about 10 minutes.
Posted By:
daani, Karachi