Prawn Shrimp Tempura
Find easy and simple Prawn Shrimp Tempura Recipe with a fusion of traditional and contemporary flavors. Prawn Shrimp Tempura is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Prawn Shrimp Tempura recipe with available user-friendly instructions in English Recipes.
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1) Prawns 1 kg
2) salt as per taste
3) Garlic Paste 1 tsp
4) White pepper 1 tsp
5) Dalda Cooking Oil for frying
For the batter
1) Plain Flour 1 cup
2) Corn Flour 3/4 cup
3) Egg 1
4) Soda Water(chilled) as required
How to make Prawn Shrimp Tempura
METHOD:
1. Shell and devein the prawns.
2. Leave the tails on for presentation. Make 3 slant cuts in each prawn to keep from shrinking.
3. Marinate them with salt,garlic and white pepper and refrigerate for 30 minutes.
4. To make the batter,sift both flours together in a bowl.
5. Add egg and soda water to make the thick paste and refrigerate for 10-15 minutes.
6. In a wok, heat Dalda Cooking Oil on medium heat for 3-5 minutes.
7. Dip each prawn in the batter and deep fry until golden brown are cooked throughly.
8. It is best to fry the prawns in batches to allow the batter to rise fully.
9. Place the prawns on a tissue and serve with stir fried vegetables.