Prawn Paneer Pulao

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Ingredients

1 kg Prawn
1/2 kg Rice
4 Cardamom
2 Bay leaves
10 Green chilies
250 gm Onion
1 bunch Mint leaves
1cup Dalda Cooking Oil
250 gm Cheese
1tsp Black pepper
1tsp Cumin seeds
1tsp Kevra water
1 tbsp Ginger garlic paste
1/2 tsp Saffron
2 tsp Salt

How to make Prawn Paneer Pulao

METHOD:

Soak 1/2 kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.

Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.

Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns.

Simmer till rice done. Lastly add 1/2 tsp saffron dissolved in water. Prawn pulao is done and ready to serve.

Posted By: Emaan khan, Karachi

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