How to make Prawn Paneer Pulao
Soak 1/2 kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.
Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.
Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns.
Simmer till rice done. Lastly add 1/2 tsp saffron dissolved in water. Prawn pulao is done and ready to serve.