Kishmishi Pulao

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Rice ½ kg
Chicken 1 kg
Onion 1 kg
Raisins ½ cup
Cumin seeds 1 tsp
Carrot (grated) 1
Black pepper (crushed) 1 tsp
Garlic (chopped) 2-3
Yogurt 1 cup
Cardamom ½ tsp
Cinnamon 2 sticks
Sugar 1 tbsp
Oil 2-3 tbsp
Salt to taste
How to make Kishmishi Pulao


Clean ½ kg rice and soak it for 1-2 hours.

Take 2-3 tbsp oil in the pan and heat it sauté 2 cinnamon sticks and 3-4 cloves.

Add in 1 onion, garlic and 1 kg chicken.

Cook it well. Then add in 1 cup yogurt, 1 tsp crushed black pepper, ½ tsp cardamom, and salt and 1 tsp cumin seeds.

When the mixture start drying add in 1 – 1 ½ jug of water and leave it to cook.

When the chicken is cooked and stocks is ready then add in rice.

In a separate pan add in 1 grated carrot, ½ cup raisins, 1 tbsp sugar and water. cook it for 3-5 minutes.

Add this mixture in the pulao and serve it hot.
Posted By: Bushra jawed, Rawalpindi

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