Kishmishi Pulao

Kishmishi Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
6147	0

Ingredients

RIce ½ kg
Chicken_gid437'>Chicken 1 kg
Onion 1 kg
Raisins_gid483'>Raisins ½ cup
Cumin seeds 1 tsp
Carrot_gid622'>Carrot (grated) 1
Black pepper (crushed) 1 tsp
Garlic_gid588'>Garlic (chopped) 2-3
Yogurt 1 cup
Cardamom_gid299'>Cardamom ½ tsp
Cinnamon_gid308'>Cinnamon 2 sticks
Sugar_gid24'>Sugar 1 tbsp
Oil_gid18'>Oil 2-3 tbsp
Salt_gid22'>Salt to taste

How to make Kishmishi Pulao

METHOD:

Clean ½ kg rice and soak it for 1-2 hours.

Take 2-3 tbsp oil in the pan and heat it sauté 2 cinnamon sticks and 3-4 cloves.

Add in 1 onion, garlic and 1 kg chicken.

Cook it well. Then add in 1 cup yogurt, 1 tsp crushed black pepper, ½ tsp cardamom, and salt and 1 tsp cumin seeds.

When the mixture start drying add in 1 – 1 ½ jug of water and leave it to cook.

When the chicken is cooked and stocks is ready then add in rice.

In a separate pan add in 1 grated carrot, ½ cup raisins, 1 tbsp sugar and water. cook it for 3-5 minutes.

Add this mixture in the pulao and serve it hot.

Posted By: Bushra jawed, Rawalpindi

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