Potato Salad

Find easy and simple Potato Salad Recipe with a fusion of traditional and contemporary flavors. Potato Salad is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Potato Salad recipe with available user-friendly instructions in English Recipes.

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Ingredients
2 pounds raw red potatoes (washed)
6 eggs
1 pound bacon
1 onion (finely chopped)
1 celery stalk (finely chopped)
2 cups mayonnaise
salt and pepper (to taste)
How to make Potato Salad

METHOD:

Step 1: Bring a pot of salted water to a boil. Add the red potatoes and cook until their tender but still firm (about 15 minutes). Drain potatoes and allow to cool in the refrigerator.

Step 2: Place eggs in a sauce pan, add water until the eggs are covered. Bring to a boil and remove from heat. Cover and let eggs sit for 10-12 minutes. Remove from heat and plunge eggs into cold water. When eggs are cooled peel the shells off and chop.

Step 3: Cook bacon until crisp by your method of choice. Place on paper towels to drain, cool and crumble it into bits.

Step 4: Chop the cooled potatoes, leaving the skin on. Place chopped potatoes in a large bowl. Add eggs, bacon, onion and celery. Add mayonnaise, salt and pepper. Mix well and refrigerate for 1 hour before serving.

(Makes 10 servings)
Posted By: Zehra Iqbal, Multan

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