Pizza Pockets
Pizza pockets are a new creative kind of recipe. Pizza pockets flavor is different from other pizza recipes. Pizza pockets dough is also very easy to make. Pizza pockets are loved by children. Pizza pockets are a very nice appetizer and very presentable at snack time.
Pizza pockets have a crispy crust which makes it different from pizza. Pizza pockets dough is thin and crispy. Pizza pockets have less cholesterol and rich in nutrients like carbohydrates, fats, protein, sodium, potassium. It is a nice supplement for children at their time of lunch and snack. Pizza pockets are tasty and healthy for them.
Pizza pockets are quick to make and easy to serve. You can have them with different sauces and dips. You can create different fillings as well. You can add leftover chicken and meat to it to enhance its flavor. This recipe of pizza pockets is very unique and delicious you should try this more often.
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Minced Chicken: 150 gm
Chicken Tikka Masala: 1 Tbsp
Ginger Garlic Masala: 1/2 Tbsp
Oregano: 1/4 Tbsp
Chopped Onion: 2 Tsp
Chopped Capsicum: 2 Tbsp
Shredded Mozzarella Cheese: 100 gm
Chilli Garlic Sauce: 2 Tbsp
All Purpose Flour: 2 Cups
Iodized Salt: 1/2 Tsp
Ghee: 2 Tbsp
Egg: 1
Water: 1/3 Cup
Oil: For Frying
How to make Pizza Pockets
METHOD:
Take some minced chicken in a saucepan and add 1/2 cup water, Chicken Tikka Masala, Ginger Garlic Paste and cook on low heat till all the moisture dries out
Turn the heat off. Add oregano, onion, and capsicum, stir well. Cool it off on room temperature
Add mozzarella cheese and Chilli Garlic, mix them well. Keep them aside for later use
Combine All Purpose Flour, Iodized Salt and Ghee, mix them well.
Add one egg and some water, knead the mixture and make a dough
Let the dough rest for 15 minutes
Cut the dough in 4 equal portions and roll the dough out in thin rectangular sheet
Make 2×2 squares from these portions with the help of a knife
Use a spoon to put the chicken mixture in the center of the squares. Use your fingers to apply water or egg on the edges of the squares. Cover them with a plain square sheet and seal them with a fork
Heat some oil for 3-4 minutes on medium temperature then turn the heat on and fry the pockets till they show nice golden color
Posted By:
Saud, faisalabad