Pineapple Murrabba

Find easy and simple Pineapple Murrabba Recipe with a fusion of traditional and contemporary flavors. Pineapple Murrabba is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Pineapple Murrabba recipe with available user-friendly instructions in English Recipes.

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1 ripe, golden pineapple
1/4 tsp saffron essence
2 cups sugar
silver or gold foil
a few drops of yellow food colouring
How to make Pineapple Murrabba


Peel, slice and core the pineapple. Remove all the eyes carefully and cut into large pieces. Cover pineapple with water and boil till tender. Strain out the water and set the pineapple aside. Now place the same water over the fire, mix in the sugar and cook to a thick syrup. Mix in the pine-apple and food colouring add continue cooking till the syrup turns thick. Remove from fire, add the saffron, and cover each piece of pineapple with foil. Store in a bottle.
Posted By: Farzana Mughal, Karachi

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