Pineapple Murrabba

Pineapple Murrabba Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2734 0

Ingredients

1 ripe, golden pineApple
1/4 tsp Saffron Essence
2 cups Sugar
silver or gold fOil
a few drops of yellow food colouring

How to make Pineapple Murrabba

METHOD:

Peel, slice and core the pineapple. Remove all the eyes carefully and cut into large pieces. Cover pineapple with water and boil till tender. Strain out the water and set the pineapple aside. Now place the same water over the fire, mix in the sugar and cook to a thick syrup. Mix in the pine-apple and food colouring add continue cooking till the syrup turns thick. Remove from fire, add the saffron, and cover each piece of pineapple with foil. Store in a bottle.

Posted By: Farzana Mughal, Karachi

Check out the tastiest Pineapple Murrabba recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Pineapple Murrabba is famous for its best and unmatchable taste. Also you can check Pineapple Murrabba. recipe in Urdu only at kfoods.com

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