Pineapple Crunch Pie

Pineapple Crunch Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3791 0


Pastry for a 2 crust pie
2 Tablespoons Cornstarch
2 Tablespoons Sugar
Dash Salt
1 (20 oz.) can crushed pineApple in heavy syrup, undrained
1 Tablespoon Lemon juIce
1 Tablespoon Butter
1/4 cup firmly packed brown Sugar
2 Tablespoons Butter
1 Tablespoon Corn syrup
1/2 cup chopped pecans

How to make Pineapple Crunch Pie


1.Preheat oven to 425 degrees F.
2.In a medium saucepan, combine cornstarch, sugar and salt; mix
well. Stir in pineapple.
3.Cook over medium heat until mixture thickens and boils,
stirring constantly. Boil for 1 minute.
4.Remove from heat; stir in lemon juice and 1 Tablespoon butter.
5.Pour into crust lined pan. Top with second crust. Seal the
edges and flute. Cut slits in the top crust.
6.Bake for 15-20 minutes, or until light golden brown.
7.Meanwhile. in a small heavy saucepan, combine all, topping
8.Cook over low heat until sugar is dissolved, stirring
9.Remove pie from oven. Spoon and spread warm topping mixture
over top of pie.
10.Cover edges of crust with strips of foil to prevent excessive
11.Bake at 425 degrees F for an additional 10-15 minutes or
until crust is a deep golden brown.

Posted By: rija malik, Faislabad

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