Pineapple coconut crunch barfi

Pineapple coconut crunch barfi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
5698 3

Ingredients

For crunch
Finely chopped Almonds 100g
Sugar 50g
Glucose 50g
Green food color 1 pinch
Vanilla powder 1pinch
Ghee 1tbsp
For the Coconut pineApple filling
Coconut 250g
Glucose 250g
Yellow food color 1 pinch
Ghee 125g
PineApples 1 tin
Sugar 50g
PineApple Essence a few drops
For garnishing
Barfi 1/2kg
PineApple Essence a few drops

How to make Pineapple coconut crunch barfi

METHOD:

To prepare the crunch ina saucepan mix together 50g sugar along with 20g water and 50 g glucose
Heat until the sugar and glucose dissolve.
Now add a pinch of vanilla powder, 100g finely chopped almonds and ghee. Cook for another few minutes and tune the flame off
Spread the mixture on top of each barfi. To prepare the filling in a sauce pan combine together 50 g sugar, the juice of 1 pineapple tin,250 g glucose,125 g ghee,1 pinch yellow food color, a few drops of pineapple essence and a few sliced pineapples.
When the mixture begins to thicken add 250g of khoya. Cook for a few minutes and spread a layer on the barfi, on top of the crunch. Decorate with pine apple slices and serve

Posted By: yusra jamshed, Islamabad

Check out the tastiest Pineapple coconut crunch barfi recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Pineapple coconut crunch barfi is famous for its best and unmatchable taste. Also you can check Pineapple coconut crunch barfi. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

Was looking for Pineapple coconut crunch barfi and found it exactly the way I wanted. Thankful! I can see now that there are still some recipes missing in Riwaiti Mithaiyan, so am looking to you if you add more.

Mar 30, 2017 Madiha Faisalabad

lovve you kfoods. what a beautiful recipe it looks . my friends like sweets a lot therefore we go out to enjoy ras malai , rabri, kheer and so on. I would put this recipe before them to consider making it ourselves by all friends.

Aug 26, 2015 Roman Karachi

looks very unique and awesome. pineapple and coconut both are my favorite fruits and i am sure when i make this recipe, my family will also like it

Apr 16, 2015 Mehek Karachi

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