Pickled Green Papaya

Pickled Green Papaya Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

• 4 red chiles, chopped
• 1 large red onion, chopped
• 1 (2- inch) piece Ginger, minced
• 4 Garlic Cloves, minced
• 4 tablespoon black Mustard seeds
• 2 cups Vinegar
• 1 tablespoon mustard Oil
• 1 cup brown Sugar
Salt to taste
• 1 Teaspoon turmeric
• 1 pound green Papaya, peeled and dIced
Note: MAKES 4 CUPS

How to make Pickled Green Papaya

METHOD:

1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.

Posted By: shumaila,

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