Pickled Green Papaya

Find easy and simple Pickled Green Papaya Recipe with a fusion of traditional and contemporary flavors. Pickled Green Papaya is a common dish to find in Achar Recipes category. Enhance your cooking journey and enjoy creating Pickled Green Papaya recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

6548 Views 0 Comments

• 4 red chiles, chopped
• 1 large red onion, chopped
• 1 (2- inch) piece ginger, minced
• 4 garlic cloves, minced
• 4 tablespoon black mustard seeds
• 2 cups vinegar
• 1 tablespoon mustard oil
• 1 cup brown sugar
• Salt to taste
• 1 teaspoon turmeric
• 1 pound green papaya, peeled and diced
How to make Pickled Green Papaya


1. In a blender or a food processor, add the red chilies, onion, ginger, garlic, mustard seeds and 1 cup of vinegar and blend to make a paste.
2. Heat the oil in a large sauce pan over medium heat, cook the paste and remaining vinegar until fragrant and reduced. Add the sugar, salt, turmeric and papaya and simmer for 5 minutes.
3. Remove from the heat and cool before serving. This can be stored in an airtight container in a refrigerator for up to 3 months.
Posted By: shumaila,

Check out the tastiest Pickled Green Papaya recipe only at kfoods. Find Achar Recipes & all the recipes of all the chefs. Pickled Green Papaya is famous for its best and unmatchable taste. Also you can check Pickled Green Papaya. recipe in Urdu only at kfoods.com

More Pickled Green Papaya Recipes
Reviews & Comments