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1/4 cup butter
2/3 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup Karo dark corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 single crust pie pastry, unbaked
1 1/2 cups pecan halves
METHOD:
1.Cream butter and sugar together until fluffy; then add salt,
corn syrup, eggs and vanilla.
2.Line a pie pan with pastry and sprinkle evenly with pecans.
3.Pour the filling over the pecans, covering completely.
4.Bake in a very hot oven (450 degrees F) for 10 minutes.
Reduce temperature to 350 degrees F and bake an additional 35
minutes longer or until knife inserted into the center comes out
clean.
Posted By:
ambreen, Islamabad