Black Bottom Pecan Pie

Black Bottom Pecan Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4088 0

Ingredients

1 1/2 cups flour
1 tsp. fine Salt
7 tbsp. unSalted Butter, cubed and chilled
1/4 cup bourbon
1/4 cup Cornstarch
3 eggs, lightly beaten
1/2 cup light Corn syrup, such as Karo
3/4 cup Sugar
1/2 cup unSalted Butter, melted
1 cup chopped pecans
6 oz. semisweet Chocolate chips

How to make Black Bottom Pecan Pie

METHOD:

1.Combine flour and 1 tsp. salt on a work surface. Using your
fingers, rub butter into flour until there are no remaining
pieces larger than peas. Make a well in the center and pour in
1/4 cup cold water. With your fingertips, mix water into flour.
Shape dough into a disk, wrap in plastic, and refrigerate for 1
hour.
2.Roll dough out to a circle 12″ in diameter. Fold dough over
rolling pin and unfold over a 9″ pie pan. Ease dough over bottom
and into sides of pan. Trim off overhanging dough with a small
knife and refrigerate pie dough for 30 minutes.
3.Heat oven to 350°. In a medium bowl, whisk together the
bourbon and cornstarch until dissolved. Whisk in eggs, corn
syrup, sugar, melted butter, and pecans. Spread chocolate chips
evenly over bottom of pie dough and pour filling on top. Bake
until browned and bubbly, 1 hour. Transfer to a rack and let pie
cool for at least 2 hours before serving.
SERVES 8

Posted By: aliya, Islamabad

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