Ingredients
Crust
2 cups all-purpose flour, plus extra for rolling
1/2 cup finely ground blanched
Almonds or
Almond flour
1 cup (2 sticks) un
Salted
Butter, very-cold, cut into 1/2 inch cubes
1
Teaspoon
Salt 1 heaping
Teaspoon brown
Sugar 6 to 8 Tbsp.
Ice Water, very cold
Filling
1/2 cup golden
Corn syrup (125 ml)
1/3 cup brown
Sugar, packed (75 ml)
1/4 cup melted
Butter, lightly browned (60 ml)
3 eggs, lightly beaten
1
Teaspoon vanilla extract (5 ml)
Pinch of
Salt 1 1/4 cups pecan halves, lightly toasted (310 ml)
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