PEAS IN TOMATO PUREE (MATAR KHORMA)
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1 lb. ripe tomatoes
8 oz. young peas (shelled) ½ -inch fresh root ginger
2 green chillis
Oil for frying
½ teaspoon garam masala.
How to make PEAS IN TOMATO PUREE (MATAR KHORMA)
METHOD:
Put the tomatoes in a howl. Pour boiling water over them and leave for 20 seconds. Peel and mash the tomatoes to a purée. Boil the peas and add to the purée. Finely mince the ginger and chillis and add to the tomatoes and peas. Heat some oil in a pan, add the tomatoes and peas and cook for 15 minutes over a low heat. Sprinkle with the garam masala and serve with plain boiled rice and papadoms.