Ingredients
Pastry dough:
200 g flour sift into a big bowl
100 g
Salted soft
Butter add and rub into flour with fingers until mixture looks like
Breadcrumbs
3 tablespoons fine
Sugar add and mix
1 small egg, beat slightly and add
1 tablespoon
Cream add
Filling:
1 tablespoon
Semolina sprinkle over the dough.
4-5 sweet ripe
Peaches dip in b
Oiling
Water for 3-5 minutes, then peel, cut into halves, remove stones, cut into quarters and neatly arrange the
Peaches on the dough.
Batter:
100 ml
Cream,
50 ml
Milk,
2 tablespoons
Cornflour,
2 eggs,
2 tablespoon
Sugar and
2-3 drops vanilla
Essence mix this batter well and pour over
Peaches.
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Peach Tart recipe only at kfoods. Find
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Peach Tart
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Peach Tart. recipe in Urdu only at kfoods.com