Peach Tart

Pastry dough:
200 g flour sift into a big bowl
100 g Salted soft Butter add and rub into flour with fingers until mixture looks like Breadcrumbs
3 tablespoons fine Sugar add and mix
1 small egg, beat slightly and add
1 tablespoon Cream add

Filling:
1 tablespoon Semolina sprinkle over the dough.
4-5 sweet ripe Peaches dip in bOiling Water for 3-5 minutes, then peel, cut into halves, remove stones, cut into quarters and neatly arrange the Peaches on the dough.

Batter:
100 ml Cream,
50 ml Milk,
2 tablespoons Cornflour,
2 eggs,
2 tablespoon Sugar and
2-3 drops vanilla Essence mix this batter well and pour over Peaches.