Peach Crumble Cake

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Ingredients

• Eggs 4
• Castor sugar 100g
• Fine flour 100g
• Baking powder 1tbsp
• Vanilla essence 1/2 tbsp
• Almond honey crunch 1 or 2
• Fresh cream 1/2 kg
• Icing sugar 4tbsp
• Sliced Peaches (as needed)
• Cherries 8-10

How to make Peach Crumble Cake

METHOD:

• In a bowl beat 4 eggs with 100g of castor sugar.
• Then, add half tbsp of vanilla essence, 100g of fine flour, and 1 tbsp of baking powder, mix it well.
• Add the above prepared mixture in a 2 grade sandwich tin of 8 inches.
• Bake it well in the preheated oven (at 190 degrees).
• After 15 minutes check if it’s properly cooked, take it out and let it cool down.
• To prepare icing: beat 1/2 kg of fresh cream and add 4 tsp of icing sugar in it.
• When the cake is cooled enough spread the peach syrup on the cake.
• Put the icing on the cake and spread it evenly, put peach slices and then place another cake on top of it.
• Again cover it with the icing from all sides and decorate it with peach slices and cherries.
• Cool down before serving.

Posted By: nabeela farooqi, karachi

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