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1 kg Pasanday
1 cup Yogurt
1 cup Fresh milk
1 cup Oil or ghee
1 bunch Finely chopped mint leaves
4 Finely chopped onion
6 Finely chopped green chilies
6 Lemon
2 ½ cup Rice
1 tbsp Red chili powder
1 tbsp Ginger garlic paste
2 tbsp Raw papaya paste
a pinch Yellow color
to taste Salt
for Pasanday
4 Clove
6 Green cardamom
6 Black pepper
1 tsp White cumin seeds
1 tbsp Poppy seeds
2 tbsp Roasted gram
How to make Pasanday Ki Biryani
METHOD:
Grind together 4 cloves, 6 green cardamoms, 6 black peppers, 1 tsp white cumin seeds, 1 tbsp poppy seeds and 2 tbsp roasted gram.Marinate 1 kg pasanday with 2 tbsp raw papaya paste, 1 cup yogurt, 1 tbsp ginger garlic paste, ground seeds, salt to taste, juice of 3 lemons, ½ bunch of chopped mint leaves, 3 chopped green chilies and 1 tbsp chili powder.
Keep aside for 30 minutes.Heat 1 cup oil in pan, add in 4 chopped onions and fry till golden brown, now remove brown onion and keep aside.
Now add in oil marinated pasanday and cook till water dries. Now turn the flame off.Boil 2 1/2 cup rice in a pan with mint leaves, 3 green chilies, few green cardamoms and water as required till half tender.
Drain out extra water and keep aside.Now grease a large pan, make a layer of boiled rice, top with cooked pasanday mixture. spread half of brown onion, juice of 1 lemon. Now make another layer of boiled rice. lastly pour 1 cup warm milk mixed with a pinch of yellow color.
Now pour remaining lemon juice, mint leaves and green chilies on top. Simmer till done.
Posted By:
Dainiya Sheik, Hyderabad
I wrote to chef rida with some questions about Pasanday Ki Biryani but no response. Can you people reply my questions through rida aftab about Rice recipes.
shireen anwar baji ap ki recipes mai zaroor try karti hoon kiyun ke ap ki recipes bilkul perfect hoti hain , jo bilkul perfect dish tayar kar ke deti hain ...
shireen apa you are great i have tried many of your recipes and learn lots of good cooking ideas to make our foods more delicious.
hmm yummmy i love pasanday and pasanday ki biryani is really too good ..thanks shireen aunti.