Panchkuti Shak

Panchkuti Shak Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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¼ kg Brinjal; ¼ kg Potatoes
¼ kg parwal; ¼ kg kungru
4 Bananas; Salt to taste
4 tblsps Oil; ½ tsp Mustard seeds
A pinch of asafetida
½ green Coconut (grated)
50 gms Coriander
4 tsps Sugar
12 Green chillies (ground)
A piece of Ginger (ground)
4 tblsps Coriander and cumin (powdered)
A pinch of Red chillies
½ tsp turmeric
1½ tblsp Oil for masala

How to make Panchkuti Shak


Wash and slit brinjal and bananas into 3 pieces. Next slit the poatoes, parwal and kungru carefully. Set aside . blend in all the masalas (except mustard seeds and asafetida) with the oil, and fill into the salit vegetables.

Heat oil in a kadai; throw in the mustard seeds and when begins to crackle. Add the asafetida, and all the vegetables. cook on a slow fire making sure the vegetables do not stick to the bottom of the pan. When done, remove from fire and serve.

Posted By: tabasum, lahore

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