Pan Roasted Onion Chicken

Pan Roasted Onion Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

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• 2 tablespoons vegetable Oil
• 1 Teaspoon Cumin seeds
• 1 large Onions, dIced
• 1 Teaspoon Garam masala
• 2 pounds Chicken, skinned and cut into 1-inch pieces
• 10 fresh Curry leaves
• 2 (1-inch) Cinnamon sticks
• 2 Cardamom pods
• 1 tablespoon ground Coriander
• 1 Teaspoon ground cumin
Salt to taste
• 1 cup Onions, slIced thinly and crispy fried

Note: SERVES 6

How to make Pan Roasted Onion Chicken


Heat the oil in a large nonstick saucepan over medium-high heat. Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.
Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt. Increase the heat and pan roast it until brown, about 5 minutes turning constantly. Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes. Add water if needed.
Serve hot garnished with fried onions.

Posted By: farzana, karachi

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