Pan Roasted Onion Chicken

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• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onions, diced
• 1 teaspoon garam masala
• 2 pounds chicken, skinned and cut into 1-inch pieces
• 10 fresh curry leaves
• 2 (1-inch) cinnamon sticks
• 2 cardamom pods
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• Salt to taste
• 1 cup onions, sliced thinly and crispy fried

Note: SERVES 6
How to make Pan Roasted Onion Chicken


Heat the oil in a large nonstick saucepan over medium-high heat. Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.
Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt. Increase the heat and pan roast it until brown, about 5 minutes turning constantly. Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes. Add water if needed.
Serve hot garnished with fried onions.
Posted By: farzana, karachi

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