Pan Paera
Find easy and simple Pan Paera Recipe with a fusion of traditional and contemporary flavors. Pan Paera is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Pan Paera recipe with available user-friendly instructions in English Recipes.
Ingredients
Khoya 1/2kg
Sugar 125g
Cardamom powder a pinch
Ghee 1-2tbsp
Red and green food color a pinch
Almonds and pistachios 10 g each
How to make Pan Paera
Method
Mix together 1/2kg khoya with 125g sugar and heat over a low flame
When the mixture begins to thicken add a pinch of cardamom, powder and mix well
Divide the khoya into two equal portions; add red food color in one and green food color in the other portion
Divide the khoya into equal portions and shape into a pan paera
Garnish with chopped almonds and pistachios and serve
Posted By:
sana , Karachi