Pan Paera

Find easy and simple Pan Paera Recipe with a fusion of traditional and contemporary flavors. Pan Paera is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Pan Paera recipe with available user-friendly instructions in English Recipes.

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Recipe in Urdu

Ingredients

Khoya 1/2kg
Sugar 125g
Cardamom powder a pinch
Ghee 1-2tbsp
Red and green food color a pinch
Almonds and pistachios 10 g each

How to make Pan Paera

METHOD:

Mix together 1/2kg khoya with 125g sugar and heat over a low flame
When the mixture begins to thicken add a pinch of cardamom, powder and mix well
Divide the khoya into two equal portions; add red food color in one and green food color in the other portion
Divide the khoya into equal portions and shape into a pan paera
Garnish with chopped almonds and pistachios and serve

Posted By: sana , Karachi

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