Orange Chiffon Cake

Find easy and simple Orange Chiffon Cake Recipe with a fusion of traditional and contemporary flavors. Orange Chiffon Cake is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Orange Chiffon Cake recipe with available user-friendly instructions in English Recipes.

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Ingredients

• Flour 2 – 1/2 cup
• Baking powder 1 tbsp
• Salt 1/2 tsp
• Orange rind 1 tbsp
• Orange juice 3/4 cup
• Oil 1/2 cup
• Eggs 7
• Tartar cream 1/2 tsp
• Caster sugar1- 1/4 cup
• Vanilla essence 1 tbsp
• Marmalade for glaze

How to make Orange Chiffon Cake

METHOD:

• Preheat oven on 170 degree C.
• Sieve flour 3 times.
• Mix Flour, Baking powder, Salt.
• In another bowl beat egg yolk and 1 cup Sugar properly till become frothy.
• Mix orange juice, oil, water, vanilla essence and marmalade and add to egg yolks.
• Add this mixture to the flour mixture and with the help of a wooden spoon mix and fold properly.
• Beat egg white properly like foam and add to the mixture.
• Combine caster sugar and tartar cream and add to the cake mixture slowly.
• You can also add raisin to the cake batter to give it fruity crunchy flavor.
• Grease a 10 inch cake pan and pour the mixture into it.
• Bake the cake in preheated oven for 45 to 50 minutes on 170 degree C.
• When cake is ready, leave it to cool.
• Lightly heat orange marmalade to make its consistency light.
• Glaze with orange marmalade or just dust icing sugar and then serve.

Posted By: humaima, karachi

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