Onion Bhaji

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Ingredients
3/4 cups of Chickpea Flour (Besan)
1/2 cup of Plain Flour
1 1/2 tsp. of Soda Bicarbonate
4 large Onions (halved & thinly sliced)
4 cloves of Garlic (Lasan) (chopped)
1 Egg (lightly beaten)
1 tsp. of Red Chilli Powder (or to taste)
1 1/4 cup of Water
Oil (for shallow frying)
How to make Onion Bhaji

METHOD:

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil.
Posted By: daani, Karachi

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