Onion Bhaji
Find easy and simple Onion Bhaji Recipe with a fusion of traditional and contemporary flavors. Onion Bhaji is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Onion Bhaji recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
7422 Views
0 Comments
3/4 cups of Chickpea Flour (Besan)
1/2 cup of Plain Flour
1 1/2 tsp. of Soda Bicarbonate
4 large Onions (halved & thinly sliced)
4 cloves of Garlic (Lasan) (chopped)
1 Egg (lightly beaten)
1 tsp. of Red Chilli Powder (or to taste)
1 1/4 cup of Water
Oil (for shallow frying)
METHOD:
1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.
2) Add the onions and garlic and mix well.
3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
4) Drain on paper towels to absorb any extra oil.
Posted By:
daani, Karachi