Olive Fried Rice with Roasted Capsicum

Olive fried rice and capsicum recipe is a high monosaturated recipe which is very nutritious for our health. You may find other healthy recipes her also. The Olive fried rice and capsicum recipe is very tasty also. You can make Olive fried rice and capsicum at casual or formal dinners. This Olive fried rice and capsicum recipe contains both black and green olives which give this recipe a variety in taste. You can add the olives according to your choice and taste. Olive fried rice and capsicum recipe can be served with any kind of curry. Olive fried rice and capsicum recipe are also very essential for the people on diet. Olive fried rice and capsicum recipe are related to the Arabic origin.
The rice perfectly pairs with the olives and this Olive fried rice and capsicum recipe perfectly fits both of them together. This Olive fried rice and capsicum recipe is surely a keeper recipe. You will be appreciated every time by making this Olive fried rice and capsicum recipe.

Recommended By Chef

00.20 To Prep

00.10 To Cook

4 Servings

Tips About Recipe

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Ingredients

Boiled Sela Rice 300 grams
Finely Chopped Garlic 1 tbsp
Finely Chopped Onion 1
Tomatoes 2
Crushed Black Pepper ½ tsp
Paprika Powder 1 tsp
Olives 1 cup
Carrots (Cutting In Squares) 1
Capsicum 2
Lemon Juice 1 tbsp
Olive Oil 1-2 tsp
Salt to taste

How to make Olive Fried Rice with Roasted Capsicum

METHOD:

Take 2 capsicum and grease with 1-2 tsp of olive oil and roasted on an oven or a stove and set aside. Take 300 grams of basmati rice, clean and wash it and then soak it for few hours. Now take a cooking pan add 300 grams of soaked basmati rice and hard boil it, strain it and set aside. Take a cooking pan add olive oil add 1 tbsp of finely chopped garlic and 1 finely chopped onion and stir fry, now add 2 tomatoes and fry now add 1 carrot (cut in squares),add ½ tsp of crushed black pepper , 1 tsp of paprika powder and add to taste salt and roasted. Now add 300 grams of boiled sela rice and cook till the mixture is all together. At last add 1 tbsp of lemon juice and add roasted capsicum mix it well and take out in a serving platter and serve it.

Posted By: Rehana, Sargodha

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