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1 kg Beef bOiled
2 tsp Cumin seeds
1 tsp Dry Ginger powder
2 tsp Fennel seeds
1/2 tsp Nutmeg
1/2 tsp Mace
4 Star anise

2 tsp Chili powder
1 tsp Turmeric powder
1 tsp All spIce powder
Salt to taste

2 tsp Ginger Garlic paste
2 tsp Coriander powder

4 tbsp Wheat flour

2 Lemon
1 Onion

6 Green chilies
1 cup Oil
4 cup Stock
1/2 bunch Coriander leaves
1/2 bunch Mint leaves
How to make Nihari


In a pan, roast 2 tsp Cumin seeds, 4 star anise, 1/2 tsp Nutmeg, 1/2 tsp Mace, 1 tsp Fennel seeds and 1 tsp dry ginger powder.

Now grind the roasted spices well.

Now add in 2 tsp Chili powder, 1 tsp Turmeric powder, 1 tsp fennel seeds, 1 tsp all spice powder and Salt to taste. Mix well and divide the mixture in two parts.

Heat 1/2 cup oil in pan, add 2 tsp Ginger garlic paste and fry. Mix spice mixture and 2 tsp Coriander powder in 1 cup water and add to the oil.

Fry well.

Add 1 kg boiled beef and fry.

Now add 4 cups stock and cook well till the mixture starts boiling.

Now roast 4 tbsp wheat flour and dissolve in some water.

Put wheat mixture to the pan and cook for 10 minutes more.

Now turn the flame off. In other pan heat 1/2 cup oil, add 1 chopped onion and remaining roasted spice mixture.

Pour this on top of Nihari.

Serve with 2 Lemon cut into halves, 6 chopped Green chilies, 1/2 bunch Coriander leaves and 1/2 bunch of Mint leaves.
Posted By: hira, Sialkot

Check out the tastiest Nihari recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Nihari is famous for its best and unmatchable taste. Also you can check Nihari. recipe in Urdu only at

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Reviews & Comments

I like nihari and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

  • Kanifa, Gujranwala

nihari is my favorite dish and rida aftab is my favorite chef so when i need to make a nihari myself why not choose the recipe given by rida. I saw many recipes at your k food website but i choose only this one because i believe her authenticity in cooking.

  • Uzma Liaqat, Rawalpindi