Nihari

Find easy and simple Nihari Recipe with a fusion of traditional and contemporary flavors. Nihari is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Nihari recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

11089 Views 2 Comments

Ingredients

1 kg Beef bOiled
2 tsp Cumin seeds
1 tsp Dry Ginger powder
2 tsp Fennel seeds
1/2 tsp Nutmeg
1/2 tsp Mace
4 Star anise

2 tsp Chili powder
1 tsp Turmeric powder
1 tsp All spIce powder
Salt to taste

2 tsp Ginger Garlic paste
2 tsp Coriander powder

4 tbsp Wheat flour

2 Lemon
1 Onion

6 Green chilies
1 cup Oil
4 cup Stock
1/2 bunch Coriander leaves
1/2 bunch Mint leaves

How to make Nihari

METHOD:

In a pan, roast 2 tsp Cumin seeds, 4 star anise, 1/2 tsp Nutmeg, 1/2 tsp Mace, 1 tsp Fennel seeds and 1 tsp dry ginger powder.

Now grind the roasted spices well.

Now add in 2 tsp Chili powder, 1 tsp Turmeric powder, 1 tsp fennel seeds, 1 tsp all spice powder and Salt to taste. Mix well and divide the mixture in two parts.

Heat 1/2 cup oil in pan, add 2 tsp Ginger garlic paste and fry. Mix spice mixture and 2 tsp Coriander powder in 1 cup water and add to the oil.

Fry well.

Add 1 kg boiled beef and fry.

Now add 4 cups stock and cook well till the mixture starts boiling.

Now roast 4 tbsp wheat flour and dissolve in some water.

Put wheat mixture to the pan and cook for 10 minutes more.

Now turn the flame off. In other pan heat 1/2 cup oil, add 1 chopped onion and remaining roasted spice mixture.

Pour this on top of Nihari.

Serve with 2 Lemon cut into halves, 6 chopped Green chilies, 1/2 bunch Coriander leaves and 1/2 bunch of Mint leaves.

Posted By: hira, Sialkot

Add Your Recipe

I like nihari and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Kanifa, Gujranwala

nihari is my favorite dish and rida aftab is my favorite chef so when i need to make a nihari myself why not choose the recipe given by rida. I saw many recipes at your k food website but i choose only this one because i believe her authenticity in cooking.

Uzma Liaqat, Rawalpindi