Nan Khatai

Find easy and simple Nan Khatai Recipe with a fusion of traditional and contemporary flavors. Nan Khatai is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Nan Khatai recipe with available user-friendly instructions in English Recipes.

Ingredients

• Plain flour 2 cups
• Ghee 1 cup
• Sugar 1 cup
• Baking powder 1/2 tsp
• Salt pinch
• Milk 3-4 tbsp
• Vanilla Essesance 1 tsp
• For Garnishing:
• Egg 1 - beaten
• Pistachios crush as required
• Almonds with skin halved as required
• Cherries halved as required
• Strawberry jam as required

How to make Nan Khatai

Method

1. Mix flour, baking powder, sugar and salt.
2. Add vanilla essance and ghee a little at a time.
3. Add enough ghee that should combine everything, most likely you will use a little lesst han 1 cup ghee.
4. Add 3-4 tbsp milk so to soften the dough so it is malleable like play dough.
5. Immediatley make little round balls with a very light hand and flatten lightly.
6. Place on a lightly greased baking tray, with enough space between each biscuits as the biscuits will rise in the oven.
7. Lightly and carefully brush each biscuit with egg wash.
8. To garnish with almonds - place each almond skin facing up lightly in to the biscuit.
9. To Garnish with jam - add a drop of strawberry jam in the centre of each biscuit
10. To garnish with cherries - lightly press half a cherry in the centre of each nan khatai.
11. To garnish with pistachios - place a small amount of crushed pistachios in the centre of each nan khatai.
12. Once you have garnished, place in a preheated oven 180c and bake for 18-20 mins, or lightly browned.
13. Do not over cook or over brown these nan khatai biscuits as these are very delicate and crumbly biscuits.
To Preserve: In an air tight container, line with parchment paper. Place cooled nan khatai with spacing, cover with another piece of parchment paper and place with nan katia. These biscuits can be stored in a cool place for 10-12 days.

Posted By: shaista jahan,

Check out the tastiest Nan Khatai recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Nan Khatai is famous for its best and unmatchable taste. Also you can check Nan Khatai . recipe in Urdu only at kfoods.com

More Nan Khatai Recipes

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item. The recipe of this popular dish dates back to the time of colonisation and has been passed on from one generation to the other. Also, you can add alternatives for the ingredients which you do not like or are not suitable for your health. So read on the following guide and prepare this simple Nan Khatai recipe at home and serve them to your family and friends. You can also prepare this simple Nan Khatai recipe on special occasions or parties and serve to your guests with tea or coffee.

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Reviews & Comments

Hi, am started this nan khatai but stuck on several ingredients. now what should i do? i am missing some ingredients. Can I make any appetizer and snack recipes else with the available ingredients to me?

Bab, Hyderabad

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