Mutton Kata Kat

Mutton Kata Kat - yummy In Pakistan this dish is very famous especially in lahore, you can get this dish in every food street.So try this recipe at your home and make your dining more special by Chef Tahira Mateen.

single recipe
Recommended By Chef To Prep
To Cook Servings
20372 1

Ingredients

Mutton Kidney 10
Mutton Brain 5
Mutton Heart 8
Mutton Chops 8
Butter ¼ cup
Oil ½ cup
• Onion 1 cup (chopped)
Tomato 1 cup (chopped)
• Green chili 4 – 5 (slIced)
• Red chili powder 1 tsp
Turmeric powder ½ tsp
Salt to taste
Ginger Garlic paste 2 tbsp
Lemon juIce 2 tbsp
Ginger 1 tbsp (thinly slIced)
• Fresh Coriander ½ bunch (chopped)
• Kata Kat SpIce 2 tbsp
• For Kata Kat SpIce:
Aniseed 2 tbsp
• Cumin 2 tbsp
Coriander 2 tbsp (whole)
• Whole red chili 10 – 12
• Zafarani all spIce 1 tbsp
• Dry Fenugreek 2 tbsp

How to make Mutton Kata Kat

METHOD:

• For Kata Kat Spice: Roast aniseed, cumin, whole coriander, whole red chili, zafarani all spice and dry fenugreek leaves and then grind well.
• Preserve in an air tight jar.
• For Kata Kat Preparation: Cut kidneys and heart in small pieces.
• Then boil mutton chops until half tender.
• Boil one cup water in a pan and put brain and boil for 2 to 3 minutes.
• Now take out from water and cut into small pieces.
• Now add kidney, heart and boiled chops in a pan.
• Then add red chili powder, turmeric powder, salt and ginger garlic paste and cook for 10 minutes.
• Heat oil in a fry pan and add onion.
• Then add tomatoes, chops and fried kidneys mixture and cook 5 to 10 minutes more.
• When chops are tender, then add boiled brain and add kata kat spice.
• Now add ginger and green chili and fry for five minutes.
• Finally mix in lemon juice and take out in platter.
• Garnish with butter and coriander.
• Serve hot.

Posted By: muneeba khan,

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Tags

  • Bakra kata kat
  • kata kat
  • bakra
  • mutton
  • maton

Reviews & Comments (1)

good recipee but after try i will tell u .

Jan 20, 2014 sajid ali karachi

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