Mutton Akni
Mutton akni is a memoni recipe. Mutton akni is made by the memoni community. It has a unique taste and quick to make. Mutton akni is very nutritious and easy to make. Mutton akni is very healthy and a complete meal. Mutton akni is the best way to use red meat. Mutton akni has a unique pulao kind of taste. The rice in mutton akni is very juicy. Mutton akni is very tender and mild in taste. Mutton akni will taste even better if quality ingredients are used. Mutton akni is very rich in proteins.
Mutton akni can be served with raita, chutney and salad. You can also serve shami kabab with mutton akni. Mutton akni can be made at special events or get together. Mutton akni is originated with the memon community. Memon community love to eat and make mutton akni. Hope you find this recipe for mutton akni very easy and worth making.
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Basmati Rice: 500 gm
Oil: 1 cup
Sliced Onion: 1 medium
Mutton: 500 gm
Ginger Garlic Paste: 1 Tbsp
Salan Masala: 2 Tbsp
Yakni Masala: 2 Tbsp
Fresh Tomato Chopped: 2
Green Chilli Paste: 1 Tbsp
Beaten Yogurt: 1 Cup
Quartered Potato: 2 each
Iodized Salt: As per your taste
Water: 1 ltr or enough to cook rice
METHOD:
Soak Basmati Rice in water for 15 minutes
Heat oil in a big pan and cook onion till it turns golden brown. Keep it aside
Cook the meat in the same pan till it turns brown
Add Ginger Garlic Paste, salan Masala, Yakni Masala, tomato, Green Chilli Paste, Yogurt and potato. Do Bhunai for 5-7 minutes
Add some water and bring it on a full boil, check for seasoning if required, add Iodized Salt as required
Add rice to boiling water and cook on high temperature with the lid on till rice get almost soft and water almost dries out
Sprinkle the fried onion and put it on a dum
Garnish as per your requirement and serve with raita.
Posted By:
Rehana Asif, Karachi