Multani Thap Chaanp

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Mutton Chops (pounded) : 1 1/2 -2 kg
Carom Seeds (Ajwain) : 1 teaspoon
Cumin Seeds : 1 teaspoon
Black Peppercorn : 6
Seekh Kabab Masala : 1 packet
Yogurt : 1 cup
Katchri Powder : 1 teaspoon
Oil : 2 tablespoons
Ginger & Garlic Paste : 1 tablespoon each
How to make Multani Thap Chaanp


Pound the mutton chops flat and keep aside.

In a dry pan roast; carom seeds, Cumin Seeds, and black peppercorns. Crush the roasted spices in a mortar and pestle (hammam dasta).

In a large mixing bowl combine the crushed spices with Seekh Kabab Masala and all the remaining ingredients and mix well.

Now gently coat each chop with the marinade and let them marinate for 1 hour.

Preferably barbecue over a charcoal grill for 3-4 minutes on each side on medium heat; basting with a the remaining marinade.

Can also be shallow-fried in oil for 3-4 minutes on each side on a medium heat.
Posted By: Fareed, Dubai

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