Multani Thap Chaanp

Find easy and simple Multani Thap Chaanp Recipe with a fusion of traditional and contemporary flavors. Multani Thap Chaanp is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Multani Thap Chaanp recipe with available user-friendly instructions in English Recipes.

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Ingredients

Mutton Chops (pounded) : 1 1/2 -2 kg
Carom Seeds (Ajwain) : 1 teaspoon
Cumin Seeds : 1 teaspoon
Black Peppercorn : 6
Seekh Kabab Masala : 1 packet
Yogurt : 1 cup
Katchri Powder : 1 teaspoon
Oil : 2 tablespoons
Ginger & Garlic Paste : 1 tablespoon each

How to make Multani Thap Chaanp

METHOD:

Pound the mutton chops flat and keep aside.

In a dry pan roast; carom seeds, Cumin Seeds, and black peppercorns. Crush the roasted spices in a mortar and pestle (hammam dasta).

In a large mixing bowl combine the crushed spices with Seekh Kabab Masala and all the remaining ingredients and mix well.

Now gently coat each chop with the marinade and let them marinate for 1 hour.

Preferably barbecue over a charcoal grill for 3-4 minutes on each side on medium heat; basting with a the remaining marinade.

Can also be shallow-fried in oil for 3-4 minutes on each side on a medium heat.

Posted By: Fareed, Dubai

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