Mooli k Parathey

Mooli k Parathey Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12487 1


1. 400 g - Wheat flour
2. 4 - big mooli (Radish)
3. 10 to 12 tbsp - Ghee' href='/glossary/ghee_gid11'>Ghee
4. sufficient Water to make dough
5. 2 tbsp - finely chopped Coriander leaves
6. 2 to 3 - Green chillies
7. 1 1/2tsp - Cumin seeds
8. 2 tsp - chillie powder
9. Salt to taste

How to make Mooli k Parathey


1. Make a semi soft dough by mixing wheat flour, some salt and sufficient water.
2. Cover and keep aside for 20-30 minutes.
3. Grate the mooli. Smear salt to taste.
4. Keep aside for about 20 minutes.
5. Squeeze out the water completely.
6. Add finely chopped coriander leaves, green chillies, cumin seeds and red chilly powder.
7. Mix well. Divide the dough into equal portions.
8. Roll out a peda into a small chapatti. Apply ghee on it.
9. Place about 1 to 1% tbsp of the grated mooli mixture in the center of the chapatti.
10. Gather the outer edges.
11. Dip into flour and lightly roll it out into a slightly thick paratha.
12. Roast on a pre-heated tava on a medium flame till both sides are golden, applying ghee (app. 1 tsp) when turning the sides.

Posted By: ~Sani~, karachi

Check out the tastiest Mooli k Parathey recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Mooli k Parathey is famous for its best and unmatchable taste. Also you can check Mooli k Parathey. recipe in Urdu only at

More Mooli k Parathey Recipes

Reviews & Comments (1)

We were looking for mooli k parathey in an easy way and got it at k foods and it is great to see here that here i can see many recipes as well.

Mar 13, 2017 Hareem Multan

Leave Comment